Another fishy food holiday on the 14th of December 2016 - it's National Bouillabaisse Day! This date honors a special dish that might not be everyone's favorite taste, but has its fans all over the planet. Bouillabaisse is made of various fish, mixed together as a stew or soup. Popular are cod and snapper, but it can also contain flounder, monk fish or others. National Bouillabaisse Day is mostly celebrated in the USA although comes from France.
Along the ports across the Mediterranean Sea Bouillabaisse has a long tradition and made its way all over Europe up to the other side of our globe. You should take National Bouillabaisse Day as an opportunity to try this healthy soup or stew, by making one on your own or meet some friends in restaurant. Quiet naturally the best Bouillabaisse contains fresh fish.