National Roast Suckling Pig Day takes place on December 18, 2016. A roast suckling pig is like a symbol for a truly huge and rich festival. Perhaps it seems a bit weird to have National Roast Suckling Pig Day in the mid of December when the Christmas holidays are ahead, but actually any reason to celebrate is welcome. This fancy meat meal is actually a piglet roasted over fire without cutting it into pieces before.
Maybe it does not match everyone's taste to eat from a baby animal when you can still see its proper body. However National Roast Suckling Pig Day takes a lot of time for those who really like to roast their own pig, because it takes about a whole day to roast the piglet. The easier way would be to go to a restaurant and order just a piece of pork.