World Food Day (WFD) is celebrated on October 16, 2014. The day is observed every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization of the United Nations in 1945. It is also the Food Engineer day and has been observed in more than 150 countries, raising awareness of the issues behind poverty and hunger.
The day was established by FAO's Member Countries at the Organization's 20th General Conference in November 1979. The Hungarian Delegation, led by the former Hungarian Minister of Agriculture and Food, Dr. Pál Romány has played an active role at the 20th Session of the FAO Conference and suggested the idea of celebrating the WFD worldwide. It has since been observed every year in more than 150 countries, raising awareness of the issues behind poverty and hunger.
WFD adopts a different theme every year, in order to highlight areas needed for action and provide a common focus. Most of the themes revolve around agriculture because only investment in agriculture will turn this situation around. The bulk of that investment will have to come from the private sector, with public investment playing a crucial role, especially in view of its facilitating and stimulating effect on private investment. (With material from: Wikipedia)