Poultry Day takes place on March 19, 2020. Chicken, turkey and other birds we commonly consume are celebrated on this day. Poultry is a category of domesticated birds kept by humans for the purpose of collecting their eggs, or killing for their meat and/or feathers. Poultry is the second most widely eaten meat in the world, accounting for about 30% of meat production worldwide, after pork at 38%.
Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured by weight. A 100g serving of baked chicken breast contains 4 grams of fat and 31 grams of protein, compared to 10 grams of fat and 27 grams of protein for the same portion of broiled, lean skirt steak. (With material from: Wikipedia)